We are finishing a table of recipes that tell the story of Kampot Pepper over time and in various cuisines...
We need a Foodie to promote our Peppercorn via those recipes by curating a webpage, posting on social media, and engaging with our chef clients and with food journalists in the USA. If you are interested in learning more about this opportunity send an email to me, Rob, at firstname.lastname@example.org.
For an amazing collection of Cambodian recipes please visit Chef Channy's YouTube site.
...and here are some by other chefs:
- 4 teaspoons Kampot black perpper / ground or crushed
- 2 Delmonico Steaks
- - Extra Virgin Olive Oil
- - Sea Salt
Brush the steaks with olive oil. Rub each side with salt and 1 teaspoon Kampot black pepper. // Marinate for 30 minutes. // Grill steaks on hot coals for 2-3 minutes each side for medium rare. // Serve immediately.