We are finishing a table of recipes that tell the story of Kampot Pepper over time and in various cuisines...

We need a Foodie to promote our Peppercorn via those recipes by curating a webpage, posting on social media, and engaging with our chef clients and with food journalists in the USA.  If you are interested in learning more about this opportunity send an email to me, Rob, at rp@marquisdekampot.com.

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For an amazing collection of Cambodian recipes please visit Chef Channy's YouTube site.

...and here are some by other chefs:

delmonico steaks


  • 4 teaspoons Kampot black perpper / ground or crushed
  • 2 Delmonico Steaks
  • - Extra Virgin Olive Oil
  • - Sea Salt


Brush the steaks with olive oil.  Rub each side with salt and 1 teaspoon Kampot black pepper.  // Marinate for 30 minutes. // Grill steaks on hot coals for 2-3 minutes each side for medium rare. // Serve immediately.

 Used with permission from Cooking On The Weekends

Used with permission from Cooking On The Weekends

Pepper chocolate chip cookies

Please visit Valentina's delicious website for this and other great recipes:

Cooking On the Weekends

on Facebook too...

 Also from Cooking On The Weekends

Also from Cooking On The Weekends


"After more than a year in Cambodia, I decided it was time to come up with a drink that payed homage to my home away from home."

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