''In Phoenix, we learned that sometimes it's good to take a step back with the food, and rely more on putting out something that is simple and beautiful,'' says Rossi. Giulietta's popular cacio e pepe is a prime example of that humble ethos, a classic Roman pasta that is essentially just noodles, pecorino cheese and kampot pepper from Cambodia. ''The main thing we took away from the trip is that the most amazing restaurants follow the same recipe: Put the best product on the table in the simplest and most beautiful way,'' says Minicucci …”READ THE ARTICLE… Comment
