"New and unusual spirits are available at the Be Our Guest bar, where visitors can learn about the history of the drink.

Newcomers Tarsier, who are based in Styal, hosted a bar with their Southeast Asian gin. Described as a 'citrus forward gin, with spicy undertones', it contains Kampot pepper from Cambodia, Galangal from Indonesia, Kalamans from the Philippines, and Thai sweet basil."

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