Contact: Robert Pianka FOR IMMEDIATE RELEASE
Tel. (717) 725-4305
MARQUIS DE KAMPOT: IMPORTING KAMPOT PEPPER TO THE USA
Offering samples of gourmet peppercorns from Cambodia
The once world-famous peppercorns from Cambodia’s Kampot region are back on the US market, 40 years after the genocide of the "Killing Fields". A flagship export sector in Cambodia's economic recovery, Kampot Pepper is grown only in Kampot Province, just as true Champagne comes only from Champagne. It’s a new-yet-old, exotic-yet-familiar spice which enlists everyone from the farm to the table in a story of national resilience.
Kampot Pepper has been famous in the culinary world since the late 1800's. The nuances of its black, red, and white peppercorns apply to a wide variety of traditional dishes – especially those of Classic French cuisine – and sharpen the cutting edge of new fusion trends.
Marquis de Kampot LLC is proud to be North America’s first bulk stocking importer of what the Associated Press called “Cambodia’s prefect pepper.” (see below)
Join us in support of Cambodia's recovery by crunching one of our peppercorns, which speak for themselves. To receive samples and material on Kampot Pepper's story, just reply to this email with your mailing address.