For information or to order for distribution or retail, please call Rob at (717) 725-4305


The supply of our hand-picked Kampot Peppercorns is very limited. If you put Kampot in your sales channel we will reserve supply for your future orders.

Please read our B2B Proposal and our FAQs for Retailers and Resellers

Bulk quantities are offered in unbranded 10-lb food-safe plastic bags.

1 + 1 = 3!  Kampot Pepper's engaging Story and extraordinary flavors work together to start and sustain sales.  We enthusiastic collaborate with Marketing staff and share themes, text, links, posters, table tents, flyers, videos, and print-outs of our literature.

Peppercorn color buying guide

1+1+1=4!  In “A Palette for the Palate” we recommend using all 3 colors to span the menu from appetizer to dessert by way of entrees and vegetables.   All colors of Kampot pepper have the jasmine-like quality that makes them justifiably famous.   

Black:  Aromatic at a distance, this well-rounded flavor offers expected heat but surprises with a sweet finish.  It's perfect for the tabletop but robust enough for steaks, stews, and braise cooking.

Red:   The sweetest.  An initial pepper flavor followed by a tangy floral aromatic finish with a punch of heat. Enjoy its complexity crushed and sprinkled on vanilla ice cream!

White:   Hot and creamy. Subtle with floral hints. Mildly aromatic.  Invisible to the eye.  This ingredient is commonly used for sauces, soups, potatoes and beverages. 

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